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Layer 8Pecan Cocoa Truffles

Weight Loss Direct Pinterest Holiday 2020 5
What You Need:

  • 9 oz pecans
  • 9 oz pitted dates
  • 5 (heaping) tsp unsweetened cocoa powder 
  • 6 tsp shredded, unsweetened coconut
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How to make it:

  1. Combine pecans, dates, and cocoa powder in food processor and process until dough-like consistency is reached
  2. Scoop out 40 balls using small cookie scoop
  3. Roll each ball in unsweetened, shredded coconut 

Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Makes 40 Servings

 

Layer 8Hazelnut Cocoa Truffles

Weight Loss Direct Pinterest Holiday 2020 4
What You Need:

    • 9 oz hazelnuts
    • 9 oz pitted dates
    • 5 (heaping) tsp unsweetened cocoa powder
    • 3 tbsp shredded, unsweetened coconut flakes

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How to make it:

  1. Combine hazelnuts, dates, and cocoa powder in food processor and process until dough-like consistency is reached
  2. Scoop out 40 balls using small cookie scoop
  3. Roll each ball in unsweetened, shredded coconut flakes

Calories: 61kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Makes 40 Servings

 

Layer 8Chocolate Oatmeal Cookies

Weight Loss Direct Pinterest Holiday 2020
What You Need:

    • 3 bananas, mashed
    • 2 cups oatmeal
    • 1/4 cup peanut butter or almond butter
    • 1/3 cup unsweetened applesauce
    • 1/4 cup unsweetened cocoa powder
    • 1 tsp vanilla
    • 1/2 cup Lily’s chocolate chips
How to make it:

  1. Mix all ingredients together in bowl
  2. Place in refrigerator for 1/2 hour
  3. Preheat oven to 350 degrees
  4. Roll into 24 balls and place on parchment lined baking sheet
  5. Bake 10-12 minutes

Calories: 68kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 121mg | Fiber: 2g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Makes 24 Servings

 

Layer 8Chocolate Peanut Butter Almond Bark

Weight Loss Direct Pinterest Holiday 2020 3
What You Need:

  • 1 bag dark chocolate chips
  • 1/3 c natural peanut butter
  • 2 tbsp coconut oil
  • 1 tbsp butter, melted
  • 1/4 tsp pink salt
  • 1/2 c almonds
  • 1/4 c unsweetened coconut, shredded (optional)
How to make it:

  1. Preheat oven to 300 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Spread almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
  4. Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
  5. Bake for 5 minutes, stirring once halfway through.
  6. Remove from oven and set aside to cool.
  7. Grease a glass bowl and add dark chocolate chips and coconut oil.
  8. Microwave on high for 1 minute then stir.
  9. Microwave in 15-second intervals, stirring between until chocolate chips are completely melted.
  10. Add peanut butter and stir until it melts.
  11. Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchmentpaper.
  12. Sprinkle almonds on top.
  13. Place baking pan in the refrigerator and allow to set for 1 hour.
  14. Remove from refrigerator and break into 24 bites & enjoy!

Calories: 132kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg

Makes 24 Servings

 

Layer 8Cinnamon Roll Cookies

Weight Loss Direct Pinterest Holiday 2020 2
What You Need:

  • 1.75 cups almond flour
  • 1/4 cup coconut flour
  • 4 tbsp coconut oil
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp liquid Stevia or a few packets
  • 1 tbsp cinnamon
  • 7 tbsp Cinnamon Roll Syrup
How to make it:

  1. In a bowl add all flour, baking soda and salt, mix to combine
  2. Add eggs to the flour mix and incorporate well
  3. Add coconut oil and “smash” it into the batter well. (You should end up with a dough ball – not loose batter.)
  4. Spray two pieces of parchment with non stick spray and put the ball of dough in between
  5. Press to flatten into somewhat of a rectangle, about 1/4 inch thick
  6. Remove the top piece of parchment and sprinkle the cinnamon over the dough to cover
  7. Grab one end of the parchment and start to roll the dough, using the parchment as a guide and to help repair any cracks
  8. Shape the roll into a log and thin it out as you roll
  9. Once rolled, spray a knife with non stick spray and cut .5 inch segments and place on a greased sheet of parchment
  10. Bake at 350 degrees for 10-20 minutes
  11. Remove from oven and allow to cool completely

Calories: 112kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 53mg | Potassium: 22mg | Fiber: 2g | Sugar: 5g | Vitamin A: 24IU | Calcium: 35mg | Iron: 1mg

Makes 20 Servings

 

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